Dione Lucas

Dione Lucas (1909 - 1971) foi uma cozinheira e escritora britânica, autora de livros de culinária.[1][2]

Trabalhos

Livros
  • The Cordon Bleu Cook Book (1947)
  • The Dione Lucas Meat and Poultry Cook Book (1955, con Anne Roe Robbins)
  • The Gourmet Cooking School Cookbook (1964)
  • The Dione Lucas Book of Natural French Cooking (1977, con Marion y Felipe Alba)
  • The Gourmet Cooking School Cookbook (1982, con Darlene Geis)

Televisão
  • To The Queen's Taste
  • The Dione Lucas Cooking Show

Referências

  1. Good cooking / by Dione Lucas - National Library of Australia
  2. Cooking for the Camera Time 30 de mayo de 1955
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.