آجیلق

From آجی‎ (acı, “bitter”) +‎ ـلق‎ (-lık, “-ness”).

آجیلق • (acılık)

1. bitterness, acridness, the quality of having a bitter taste

   Synonyms: تلخی‎ (telhi), مرارت‎ (meraret)

• Turkish: acılık

• Çağbayır, Yaşar (2007), “acılık”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 93
• Hindoglu, Artin (1838), “آجیلق”, in Hazine-i lûgat ou dictionnaire abrégé turc-français, Vienna: F. Beck, page 11a
• Kélékian, Diran (1911), “آجیلق”, in Dictionnaire turc-français, Constantinople: Mihran, page 8
• Meninski, Franciszek à Mesgnien (1687), “Amaritudo”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 54
• Meninski, Franciszek à Mesgnien (1680), “آجیلق”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 70
• Redhouse, James W. (1890), “آجیلق”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 32