آش
Arabic
Pronunciation
- IPA(key): /ʔaːʃ/
Gulf Arabic

آش
Pronunciation
- (Kuwait) IPA(key): /ɑːʃ/
Noun
آش • (āš) m
- (Kuwait, uncountable) A thick green soup made from legumes and other ingredients.
Khalaj
Ottoman Turkish

آش
Etymology
Inherited from Proto-Turkic *(i)aĺ (“food, meal”); cognate with Azerbaijani aş, Bashkir аш (aş), Crimean Tatar aş, Kazakh ас (as), Kyrgyz аш (aş), Southern Altai аш (aš), Uzbek osh and Yakut ас (as).
Derived terms
Descendants
- Turkish: aş
- → Armenian: աշ (aš)
Further reading
- Çağbayır, Yaşar (2007), “aş1”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 327
- Hindoglu, Artin (1838), “آش”, in Hazine-i lûgat ou dictionnaire abrégé turc-français, Vienna: F. Beck, page 39a
- Kélékian, Diran (1911), “آش”, in Dictionnaire turc-français, Constantinople: Mihran, page 18
- Meninski, Franciszek à Mesgnien (1687), “Puls”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 1405
- Meninski, Franciszek à Mesgnien (1680), “آش”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 228
- Nişanyan, Sevan (2002–), “aş”, in Nişanyan Sözlük
- Redhouse, James W. (1890), “آش”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 117
Persian
Etymology
Perhaps from a Turkic language, see Common Turkic *aš,[1] however there seems to be an unexplained mismatch in vowel length.
Compare Azerbaijani aş, Bashkir аш (aş), Yakut ас (as).
Alternatively, inherited from Middle Persian [Term?] (/āš/), a hapax legomenon found in the Vendidad, although this word is claimed to be misread.[2]
Connections with Sanskrit आश (āśa, “food”) are also sometimes proposed, but the correspondance would not be regular.
Pronunciation
- (Classical Persian) IPA(key): [ʔɑːʃ]
- (Dari, formal) IPA(key): [ʔɑːʃ]
- (Kabuli) IPA(key): [ʔɑːʃ]
- (Hazaragi) IPA(key): [ʔɔːʃ]
- (Iran, formal) IPA(key): [ʔɒːʃ]
- (Tajik, formal) IPA(key): [ʔɔʃ]
| Readings | |
|---|---|
| Classical reading? | āš |
| Dari reading? | āš |
| Iranian reading? | âš |
| Tajik reading? | oš |
Audio (Iran) (file)
Derived terms
- آش جو (âš-e jo)
- آش رشته (âš-e rešte)
Descendants
- → Gulf Arabic: آش (āš)
References
- Doerfer, Gerhard (1965) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission; 19) (in German), volume 2, Wiesbaden: Franz Steiner Verlag, page 59
- “ĀŠ (soup)”, in Encyclopædia Iranica, online edition, New York, accessed 2018-12-22
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