سمد

From the root س م د‎ (s-m-d).

سَمَدَ • (samada) I, non-past يَسْمُدُ‎‎ (yasmudu)

1. to raise one’s head by airy emotion

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سَمَّدَ • (sammada) II, non-past يُسَمِّدُ‎‎ (yusammidu)

1. (obsolete) to divert emotionally
2. to manure, to fertilize

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• سمید‎ (samid)

From Old Persian [Term?], from Aramaic סְמִידָא‎ / ܣܡܻܝܕܳܐ‎ (səmīḏā), from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/⁠samīdu⁠/, “a type of fine groats, coarse flour, semolina”), related to Akkadian 𒀀𒊏𒄯𒄯 (/⁠samādu⁠/, “to grind fine”). Akin to Sanskrit समीदा (samīdā), समिता (samitā, “wheat-flour”), possibly an Old Persian borrowing.

سمد • (samed or semed)

1. (obsolete) fine wheat flour
2. (obsolete) white bread
   • 9th-10th century, Rudaki, (Please provide the book title or journal name):

     ‏نانک کشکینت روا نیست نیز
     نان سمد خواهی گرده کلان‎

     nânak-i kaškînat ravâ nêst nîz
     nân-i simid xwâhî girda-i kalân

     (please add an English translation of this quotation)

3. a kind of twist; simit

• → Ottoman Turkish: سمید‎ (simit), سمیت‎ (simit)
  • Turkish: simit
  • → Arabic: سَمِيت / سَمِيط‎ (samīt / samīṭ)
  • → English: simit
  • → Greek: σιμίτι (simíti)
  • → Romanian: simit