แปะก๊วย
Thai

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Etymology
Probably from Hokkien 白果 (pe̍eh-kué / pe̍eh-kóe, “ginkgo nut”, literally “white fruit”).
Pronunciation
| Orthographic | แปะก๊วย æ p a k ˊ w y | |
| Phonemic | แปะ-ก๊วย æ p a – k ˊ w y | |
| Romanization | Paiboon | bpɛ̀-gúai |
| Royal Institute | pae-kuai | |
| (standard) IPA(key) | /pɛʔ˨˩.kua̯j˦˥/ | |
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