不粘锅

Chinese

For pronunciation and definitions of 不粘锅 – see 不粘鍋 (“nonstick cooker; nonstick pan”). (This term, 不粘锅, is the simplified form of 不粘鍋.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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