砂煲饭

See also: 砂煲飯

Chinese

For pronunciation and definitions of 砂煲饭 – see 砂煲飯 (“clay pot rice”). (This term, 砂煲饭, is the simplified form of 砂煲飯.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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