红鸡

See also: 紅雞

Chinese

For pronunciation and definitions of 红鸡 – see 紅雞 (“Fish from the genus Lutjanus that are red in colour”). (This term, 红鸡, is the simplified form of 紅雞.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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