虾米皮

Chinese

For pronunciation and definitions of 虾米皮 – see 蝦米皮 (“papery, dried, unshelled shrimp”). (This term, 虾米皮, is the simplified form of 蝦米皮.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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