辣根

Chinese

		hot (spicy); pungent	radical (chem.); root; basis
simp. and trad. (辣根)		辣	根

Pronunciation

Mandarin
(Standard)
(Pinyin): làgēn

(Zhuyin): ㄌㄚˋ ㄍㄣ

(Dungan, Cyrillic and Wiktionary): лагын (lagɨn, I-I)
Cantonese (Jyutping): laat⁶ gan¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: làgēn
  - Zhuyin: ㄌㄚˋ ㄍㄣ
  - Tongyong Pinyin: làgen
  - Wade–Giles: la⁴-kên¹
  - Yale: là-gēn
  - Gwoyeu Romatzyh: lahgen
  - Palladius: лагэнь (lagɛnʹ)
  - Sinological IPA ^(key): /lä⁵¹ kən⁵⁵/
- (Dungan)
  - Cyrillic and Wiktionary: лагын (lagɨn, I-I)
  - Sinological IPA ^(key): /la²⁴ kəŋ²⁴/
  (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: laat⁶ gan¹
  - Yale: laaht gān
  - Cantonese Pinyin: laat⁹ gan¹
  - Guangdong Romanization: lad⁶ gen¹
  - Sinological IPA ^(key): /laːt̚² kɐn⁵⁵/

Noun

辣根

horseradish

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