魚腥草

See also: 鱼腥草

Chinese

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Etymology

From its fish-like taste.

Pronunciation

Mandarin
(Pinyin): yúxīngcǎo

(Zhuyin): ㄩˊ ㄒㄧㄥㄘㄠˇ
Cantonese (Jyutping): jyu⁴ seng¹ cou², jyu⁴ sing¹ cou²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yúxīngcǎo
  - Zhuyin: ㄩˊ ㄒㄧㄥㄘㄠˇ
  - Tongyong Pinyin: yúsingcǎo
  - Wade–Giles: yü²-hsing¹-tsʻao³
  - Yale: yú-syīng-tsǎu
  - Gwoyeu Romatzyh: yushingtsao
  - Palladius: юйсинцао (jujsincao)
  - Sinological IPA ^(key): /y³⁵ ɕiŋ⁵⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁴ seng¹ cou², jyu⁴ sing¹ cou²
  - Yale: yùh sēng chóu, yùh sīng chóu
  - Cantonese Pinyin: jy⁴ seng¹ tsou², jy⁴ sing¹ tsou²
  - Guangdong Romanization: yu⁴ séng¹ cou², yu⁴ xing¹ cou²
  - Sinological IPA ^(key): /jyː²¹ sɛːŋ⁵⁵ t͡sʰou̯³⁵/, /jyː²¹ sɪŋ⁵⁵ t͡sʰou̯³⁵/

Noun

魚腥草

Houttuynia cordata (an herb used in traditional Chinese medicine to treat boils and to reduce "damp-heat")

Synonyms

蕺菜 (jícài)
蕺 (jí)
(Min Nan) 臭臊草, 魚臊草／鱼臊草, 竹茶, 狗貼耳／狗贴耳

References

魚腥草／鱼腥草 on the Chinese Wikipedia.Wikipedia ^zh

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