Backpulver

German

Etymology

From backen (“to bake”) +‎ Pulver (“powder”).

Pronunciation
  • IPA(key): /ˈbakpʊlvɐ/
  • Audio(file)

Noun

Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value)

  1. A baking powder, dry leavening agent used in baking pastry etc.

Declension

Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value)

Descendants
  • → Bulgarian: ба́кпулвер (bákpulver)

Further reading
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