Blätterteig

German
Blätterteig

Etymology

Blatt (“sheet, leaf”) +‎ -er- +‎ Teig (“dough”)

Pronunciation
  • IPA(key): /ˈblɛtɐˌtaɪk/
  • Hyphenation: Blät‧ter‧teig
  • Audio (Austria)(file)
  • Audio(file)

Noun

Blätterteig m (strong, genitive Blätterteigs, plural Blätterteige)

  1. puff pastry (light, flaky pastry)

Declension

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Further reading
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