Schnitzel
See also: schnitzel
German
Etymology
From Schnitz (“cut-off piece”). Pertaining to schneiden (“to cut”). The culinary sense spread from Austria and was therefore adopted in the regional neuter gender.
Pronunciation
- IPA(key): /ˈʃnɪtsəl/, [ˈʃnɪtsəl], [ˈʃnɪtsl̩]
Audio (file)
Noun
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Usage notes
- The neuter gender is chiefly used for the dish. The masculine gender is used for scraps of material (e.g. wood, paper).
Declension
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Derived terms
- schnitzelartig
Related terms
- Hackschnitzel
- Holzschnitzel
- Papierschnitzel
- Schnitzeljagd
- schnetzeln
- schnitzeln
- schnitzen
Noun
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- cutlet (slice of filet meat)
Usage notes
- German Schnitzel is not the same as English schnitzel, which is generally taken to be a breaded cutlet. Although this form of preparation is rather common in German-speaking countries, it is by no means definitive of Schnitzel.
- Given the general meaning of the word, the idea that “Schnitzel” is a dish typical of German/Austrian cuisine is unknown to these countries (or has, at most, recently been introduced from the Anglophone world).
- In Switzerland the term Pläzli is used for cutlet and the breaded cutlet meaning is most often associated with English schnitzel.
Declension
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Hyponyms
- Hähnchenschnitzel
- Jägerschnitzel
- Kalbsschnitzel
- Kinderschnitzel
- Putenschnitzel
- Schweineschnitzel
- Zigeunerschnitzel
- Wiener Schnitzel
Derived terms
- Holzfällerschnitzel
- Schnitzelfriedhof
- Zigeunerschnitzel
Related terms
- Geschnetzeltes
Descendants
See also
Further reading
- “Schnitzel” in Digitales Wörterbuch der deutschen Sprache
- “Schnitzel” in Uni Leipzig: Wortschatz-Lexikon
- “Schnitzel” in Duden online
Schnitzel on the German Wikipedia.Wikipedia de
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