Suppengrün

German

Etymology

Suppe (“soup”) +‎ -n- +‎ Grün (“vegetable”), literally “soup green”

Pronunciation
  • IPA(key): /ˈzʊpn̩ˌɡʁyːn/
  • (file)

Noun

Suppengrün n (strong, genitive Suppengrüns, no plural)

  1. (collective, cooking) vegetables used as base for stock: celery, carrots, leek etc.
    Synonym: Suppengemüse
    • 2014, Sebastian Dickhaut, JETZT! Gemüse‎, Südwest Verlag, →ISBN:
      Dieses »Mirepoix«, wie die Franzosen zum Röstgemüse aus Suppengrün sagen, gibt aber auch reinen Gemüsesaucen kräftige Substanz.
      (please add an English translation of this quotation)

Declension

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Further reading
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