hipon
Bikol Central
Etymology
Borrowed from Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value), from Proto-Philippine *hipun.
Pronunciation
- Hyphenation: hi‧pon
- IPA(key): /ˈhipon/, [ˈhi.pon̪]
Cebuano
Etymology
From Proto-Philippine *hipun.
Pronunciation
- Hyphenation: hi‧pon
- IPA(key): /ˈhipon/, [ˈhi.pɔn̪]
Noun
hipon
- krill
- A condiment paste made of fermented or salted krill.
- A dish of sautéed krill paste with garlic and onions.
- A dish of sautéed krill paste with garlic, onions and sliced Averrhoa bilimbi fruits.
Tagalog
Etymology
From Proto-Philippine *hípun (“small shrimp”).[1] Compare Cebuano hipun (“tiny shrimp”), Mansaka ipon (“small fish”). The "butterface" sense is from people eating the body of the shrimp and treating the head as undesirable by throwing it away.
Pronunciation
- Hyphenation: hi‧pon
- IPA(key): /ˈhipon/, [ˈhi.pon]
Derived terms
- hipong-alat
- hipong-ilog
- maghipon
- mahipon
- palahipunan
References
- Blust, Robert; Trussel, Stephen (2010–), “*hípun₂”, in The Austronesian Comparative Dictionary
Further reading
- “hipon”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
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