holghe
Yola
Etymology
From Middle English hol (“whole”) + gee (“give”). To use up meat and oil before Ash Wednesday.
Pronunciation
- IPA(key): /hɔːɫˈɡiː/, /hɔːɫˈɡiːv/
Related terms
References
- Jacob Poole (1867), William Barnes, editor, A Glossary, With some Pieces of Verse, of the old Dialect of the English Colony in the Baronies of Forth and Bargy, County of Wexford, Ireland, London: J. Russell Smith, page 47
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