jauheliha

jauhe- (“ground”) +‎ liha (“meat”)

• IPA^(key): /ˈjɑu̯heˣˌlihɑ/, [ˈjɑ̝u̯ɦe̞lˌliɦɑ̝]
• IPA^(key): /ˈjɑu̯heˌlihɑ/, [ˈjɑ̝u̯ɦe̞ˌliɦɑ̝]
• Rhymes: -ihɑ
• Syllabification^(key): jau‧he‧li‧ha

jauheliha

1. ground meat, minced meat (of any animal)
2. hamburger, hamburger meat, ground beef (of cattle)

In Finnish jauheliha may refer to any variety of meat. If it is necessary to be more specific, the name of animal (or sometimes animals, see sika-nautajauheliha) needs to be added as an attribute, e.g. naudan jauheliha (“ground beef”). Another commonly used attribute is vähärasvainen (“low-fat, lean”) which refers to "lean ground beef" if not otherwise specified.

• kokoliha

• jauhelihapihvi
• jauheliharuoka
• paistijauheliha
• sika-nautajauheliha

• “jauheliha”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎ (online dictionary, continuously updated, in Finnish), Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02