minestra

From minestrare (“to serve, prepare (as in soup)”), from Latin ministrāre.

• IPA^(key): /miˈnɛ.stra/
• Rhymes: -ɛstra
• Hyphenation: mi‧nè‧stra

minestra f (plural minestre)

1. soup
2. pasta (boiled and eaten with a sauce)

   Synonyms: pasta asciutta, pastasciutta

• In the Italian culinary tradition of a multi-course dinner this is usually the first course (not counting antipasto, if any). As a soup, it tends to be lighter than zuppa and with smaller pieces than minestrone.
• In most settings just ”minestra” will be understood to be a soup-like dish, but the term is also used to refer to minestra asciutta, which is a pasta dish.

• o mangi la minestra o salti la finestra

• minestrina
• minestrone

• → Alemannic German: Manestre

• mestrina, sarmenti, smentirà, stermina