moraþ

Old English

Alternative forms

mōrod
mōrað — edh spelling

Etymology

Borrowed from Latin morātum.

Pronunciation

IPA^(key): /ˈmoː.rɑθ/

Noun

mōraþ n

a sweet boiled wine spiced with herbs

Declension

Declension of moraþ (strong a-stem)

Case	Singular	Plural
nominative	mōraþ	mōraþ
accusative	mōraþ	mōraþ
genitive	mōraþes	mōraþa
dative	mōraþe	mōraþum

References

Ann Hagan, A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution p. 228
Joseph Bosworth and T. Northcote Toller (1898), “móraþ”, in An Anglo-Saxon Dictionary, 2nd edition, Oxford: Oxford University Press.

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