smörgås

Swedish

Etymology

Compound of smör (butter) + gås (goose), originally referring to small pieces of butter which float to the surface of the milk as it is churned. These were spread on bread, and gave the name to the combination of bread and butter (and other toppings).

Pronunciation

  • IPA(key): /ˈsmœrˌɡoːs/, /ˈsmœrˌɡɔs/
  • (file)
  • Hyphenation: smör‧gås, definite: smör‧gås‧en

Noun

smörgås c (countable)

  1. an (open) sandwich (slice(s) of bread with toppings, usually buttered)
    Synonym: macka c
    att bre sig en smörgås
    to make oneself a sandwich

Usage notes

Open sandwiches are the most common type in Swedish cuisine. A sandwich with two pieces of bread can be qualified as a dubbelmacka.

Declension

Declension of smörgås 
Singular Plural
Indefinite Definite Indefinite Definite
Nominative smörgås smörgåsen smörgåsar smörgåsarna
Genitive smörgås smörgåsens smörgåsars smörgåsarnas

Derived terms

References

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