ء ك ل

From Proto-Semitic *ʾakal- (“to eat; food”). Compare Biblical Hebrew א־כ־ל‎ (ʾ-k-l). and Akkadian '-k-l.

ء ك ل • (ʔ-k-l)

1. related to food and eating
2. hence, related to eating away from, corrosion, itching and the like

Verbs

• Form I: أَكَلَ‎ (ʔakala, “to eat, to consume, to swallow, to devour”), أَكِلَ‎ (ʔakila, “to eat, to consume, to swallow, to devour”)
  • Verbal noun: أَكْل‎ (ʔakl), مَأْكَل‎ (maʔkal)
  • Active participle: آكِل‎ (ʔākil)
  • Passive participle: مَأْكُول‎ (maʔkūl)
• Form II: أَكَّلَ‎ (ʔakkala, “to give something to eat, to feed”)
  • Verbal noun: تَأْكِيل‎ (taʔkīl)
  • Active participle: مُؤَكِّل‎ (muʔakkil)
  • Passive participle: مُؤَكَّل‎ (muʔakkal)
• Form III: آكَلَ‎ (ʔākala, “to eat together with another, share in another's meal”)
  • Verbal noun: مُؤَاكَلَةٌ‎ (muʔākalatun)
  • Active participle: مُؤَاكِل‎ (muʔākil)
  • Passive participle: مُؤَاكَل‎ (muʔākal)
• Form IV: آكَلَ‎ (ʔākala, “to give something to eat, to feed”)
  • Verbal noun: إِيكَال‎ (ʔīkāl)
  • Active participle: مُؤْكِل‎ (muʔkil)
  • Passive participle: مُؤْكَل‎ (muʔkal)
• Form V: تَأَكَّلَ‎ (taʔakkala, “to be devoured, to be consumed”)
  • Verbal noun: تَأَكُّل‎ (taʔakkul)
  • Active participle: مُتَأَكِّل‎ (mutaʔakkil)
• Form VI: تَآكَلَ‎ (taʔākala, “to be devoured, to be consumed”)
  • Verbal noun: تَآكُل‎ (taʔākul)
  • Active participle: مُتَآكِل‎ (mutaʔākil)
• Form X: اِسْتَأْكَلَ‎ (istaʔkala)
  • Verbal noun: اِسْتِئْكَال‎ (istiʔkāl)
  • Active participle: مُسْتَأْكِل‎ (mustaʔkil)
  • Passive participle: مُسْتَأْكَل‎ (mustaʔkal)

Nouns and adjectives

• أُكْل‎ (ʔukl, “food, fruit”), أُكُل‎ (ʔukul, “food, fruit”)
• أَكَّال‎ (ʔakkāl), أَكُول‎ (ʔakūl), أَكِيل‎ (ʔakīl, “who eats much”)
• أَكْلَة‎ (ʔakla, “a food”)
• أُكْلَة‎ (ʔukla, “bit of food”)
• أَكِلَة‎ (ʔakila, “a female camel which suffers itching from hair on hair or on her fetus; gangrene”)
• أُكَال‎ (ʔukāl, “the state of a female camel which suffers itching from hair or hair on her fetus; cankering, decay”)
• إِكْلَة‎ (ʔikla, “manner or state of eating”)
• أُكُولَة‎ (ʔukūla) and أَكِيلَة‎ (ʔakīla, “a sheep or goat set apart to be eaten”)
• مَأْكَل‎ (maʔkal, “place or time for eating”)
• مَأْكَلَة‎ (maʔkala, “provision; place for eating”)
• مِئْكَلَة‎ (miʔkala, “vessel to eat from”)

• Corriente, Federico; Pereira, Christophe; Vicente, Angeles, editors (2017) Dictionnaire du faisceau dialectal arabe andalou. Perspectives phraséologiques et étymologiques (in French), Berlin: De Gruyter, page 62
• Dozy, Reinhart Pieter Anne (1881), “ء ك ل”, in Supplément aux dictionnaires arabes (in French), volume 1, Leiden: E. J. Brill, page 31
• Freytag, Georg (1830), “ء ك ل”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum (in Latin), volume 1, Halle: C. A. Schwetschke, pages 46–47
• Kazimirski, Albin de Biberstein (1860), “ء ك ل”, in Dictionnaire arabe-français contenant toutes les racines de la langue arabe, leurs dérivés, tant dans l’idiome vulgaire que dans l’idiome littéral, ainsi que les dialectes d’Alger et de Maroc (in French), volume 1, Paris: Maisonneuve et C^ie, page 43
• Lane, Edward William (1863), “ء ك ل”, in Arabic-English Lexicon, London: Williams & Norgate, pages 71–73
• Steingass, Francis Joseph (1884), “ء ك ل”, in The Student's Arabic–English Dictionary‎, London: W.H. Allen, page 69
• Wehr, Hans (1979), “ء ك ل”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN, page 27

ء ك ل • (transliteration needed)

1. Related to food and eating

Verbs and verb forms

• Form I: أكل‎ (ʔakal, “to eat”)
  • Noun Form: أكل‎ (ʔakl, “food; eating”)
  • Active participle: ماكل‎ (mākel)
  • Passive participle: مأكول‎ (maʔkūl)
• Form VI: اتّاكل‎ (ittākal, “to be eaten; to be edible”)

Nouns

• أكلة‎ (ʔakle, “dish”)
• أكّيل‎ (ʔakkīl, “glutton”)
• مأكولات‎ (maʔkūlāt, “foodstuffs”)