तक्र

From Proto-Indo-Iranian *tákram, from Proto-Indo-European *ténkl̥- (“buttermilk; the acridity of buttermilk”), from Proto-Indo-European *tenk- (“to thicken, be solid”). Cognate with Persian تلخ‎ (talx, “bitter”), Icelandic þél (“buttermilk”), as well as the root तञ्च् (tañc, “to contract, coagulate”).

• (Vedic) IPA^(key): /tɐ́k.ɾɐ/
• (Classical) IPA^(key): /ˈt̪ɐk.ɾɐ/

तक्र • (tákra) stem, n

1. buttermilk mixed with (a third part of) water

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• Dardic:
  • Khowar: [script needed] (trok, “bitter”)
• Pali: takka
• Prakrit: 𑀢𑀓𑁆𑀓 (takka)
  • Bengali: টক (ṭok, “sour, acid”)
  • Gujarati: તાક (tāk)
  • Marathi: ताक (tāk, “buttermilk”)

• Monier Williams (1899), “तक्र”, in A Sanskrit–English Dictionary, […], new edition, Oxford: At the Clarendon Press, →OCLC, page 431/3.
• Mayrhofer, Manfred (1992) Etymologisches Wörterbuch des Altindoarischen [Etymological Dictionary of Old Indo-Aryan]‎ (in German), volume 1, Heidelberg: Carl Winter Universitätsverlag, pages 611-2
• Mallory, J. P.; Adams, D. Q., editors (1997) Encyclopedia of Indo-European culture, London, Chicago: Fitzroy Dearborn Publishers