bavarois

• (UK) IPA^(key): /ˌbævə(ɹ)ˈwɑː/
• (US) IPA^(key): /ˌbɑvɚˈwɑ/

bavarois (plural bavaroises)

1. A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.

• Bavarian cream

Borrowed from French bavarois.

• IPA^(key): /ˌbaː.vaːˈrʋaː/

• Audio

  (file)

• Hyphenation: ba‧va‧rois
• Rhymes: -aː

bavarois m (plural bavarois)

1. bavarois

• aardbeienbavarois

• Beiers

From French bavarois.

• IPA^(key): /ˈbɑʋɑruɑː/, [ˈbɑ̝ʋɑ̝ˌruɑ̝ː]

bavarois

1. bavarois (pudding)

• Sometimes incorrectly spelled bavaroise.

• baijerinvanukas, bavarois-vanukas

• kermavanukas

• “bavarois”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎ (online dictionary, continuously updated, in Finnish), Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02

From Bavière +‎ -ois.

• IPA^(key): /ba.va.ʁwa/

• Audio

  (file)

bavarois (feminine bavaroise, masculine plural bavarois, feminine plural bavaroises)

1. Bavarian

• sauce bavaroise

bavarois m (plural bavarois)

1. Bavarian (dialect)
2. bavarois (dessert)

• “bavarois”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

bavarois m (plural bavarois)

1. bavarois